Details

Breakfast at the Cranleigh, really is a Lakeland treat and is the perfect start to your day. We offer continental and Full English Breakfast in our Club room, alongside a few additional options to set you up for the day. All served with either loose leaf tea or Penningtons coffee. For customers staying in the Hotel suites, breakfast can be served each morning in the comfort of your room (excluding Church Suites), alternatively if you prefer to dine in our Club room, please inform reception on arrival.

Please note

Offsite properties

If you are staying in one of our offsite properties and wish to join us at The Cranleigh for breakfast, please inform reception on arrival, who can arrange this for you.

Breakfast is served 8.30am – 10.00am

Choices:

- Cereal

Crunchy Nut Corn Flakes, Coco Pops, Rice Krispies, Frosties or All Bran (Almond or coconut milk also available)

- Porridge

- Granola

- White/brown or mixed toast

- A selection of mixed pastries

Fruit salad

Greek yogurt

Full Cumbrian

Cumberland sausages, rashers of back bacon, grilled vine ripe tomatoes, portobello mushrooms, rare breed hens eggs (cooked to your preference), baked beans, black pudding & a hash brown.

Plant BreakfastV

Vegan sausage, spinach, vine ripe tomatoes, portobello mushrooms avocado, baked beans & hash browns.

Optional: add a fried, scrambled or a poached egg.

Granola StackV

Toasted granola with chia seeds, a dollop of natural yogurt, drizzled with local honey, topped with dried banana, red berries and edible flowers.

Eggs BenedictV

Grilled portobello mushrooms, spinach, poached eggs, truffle hollandaise sauce on toasted bagel, garnished with pea shoots.

Avocado SmashV

Smashed avocado with crumbled feta and crushed chilli flakes on toasted sourdough with cherry tomatoes and pea shoots.

Crispy bacon

Poached eggs

Scrambled eggs

Toasted Salmon Bagel

With spinach, poached egg & hollandaise sauce.

American Pancakes (GF Available on request)

Choose your topping:

Maple syrup

Crispy bacon & maple syrup

Authentic Greek yoghurt & winter compote